Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
ABSTRACT This study aimed to investigate the effects of Lactiplantibacillus plantarum (L. plantarum) or Lentilactobacillus buchneri (L. buchneri) on the fermentation characteristics and microbial community of oat silages in response to additives. The oat was harvested at the milk stage of maturity a...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2023-12-01
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| Col·lecció: | Microbiology Spectrum |
| Matèries: | |
| Accés en línia: | https://journals.asm.org/doi/10.1128/spectrum.02228-23 |
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