Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without <i>Lentilactobacillus buchneri</i> or <i>Lacticaseibacillus rhamnosus</i>

Oat is a forage with high protein value (10–14% DM) and good palatability, and is considered one of the main feed sources for ruminants. In this experiment, <i>Lacticaseibacillus rhamnosus</i> and <i>Lentilactobacillus buchneri</i> were selected as silage additives to investigate the fermentation qu...

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Bibliografische Detailangaben

Hauptverfasser:	Baiyila Wu, Xue Cao, Shuo Liu, Tong Ren, Yuxin Bao, Hua Mei, Shiba Liu, Chelegeri Zhao, Longli Cong, Shiyang Jiao, Huaxin Niu, Shubo Wen, Haifeng Wang, Yang Song
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-01-01
Schriftenreihe:	Microorganisms
Schlagworte:	small-bale <i>Lacticaseibacillus rhamnosus</i> <i>Lentilactobacillus buchneri</i> oat silage bacterial community structure
Online-Zugang:	https://www.mdpi.com/2076-2607/14/1/101
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