Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate the caseinomacropeptide index of UHT milk sto...

Descrición completa

Detalles Bibliográficos

Principais autores:	C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite
Formato:	Artigo
Idioma:	Inglês
Publicado:	Universidade Federal de Minas Gerais, Escola de Veterinária 2014-02-01
Series:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Assuntos:	leite UAT caseinomacropeptideo CLAE
Acceso en liña:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000100039&lng=en&tlng=en
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!