Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate the caseinomacropeptide index of UHT milk sto...

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Hlavní autoři:	C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidade Federal de Minas Gerais, Escola de Veterinária 2014-02-01
Edice:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Témata:	leite UAT caseinomacropeptideo CLAE
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000100039&lng=en&tlng=en
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