Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time
Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate the caseinomacropeptide index of UHT milk sto...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2014-02-01
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| Schriftenreihe: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
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| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000100039&lng=en&tlng=en |
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