Modified Atmospheric Packaging of Fresh-Cut Amaranth (<i>Amaranthus tricolor</i> L.) for Extending Shelf Life
Fresh-cut vegetables are prone to microbiological contamination and oxygenation during handling and storage. In this study, fresh-cut amaranth was subjected to various gas ratios (5–15% O<sub>2</sub>, 5–15% CO<sub>2</sub>, 80% N<sub>2</sub>) for 12 days. Chlorophyll content, ascorbic acid content, a...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2021-10-01
|
| Sarja: | Agriculture |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2077-0472/11/10/1016 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|