Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
Pakchoi (<i>Brassica rapa</i> L. <i>Chinensis</i>) is an important vegetable in Asia. <i>Pseudomonas palleroniana</i> is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the endogenous metabolic spectrum of violet light (405...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-01-01
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| Col·lecció: | Plants |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2223-7747/11/3/267 |
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