Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
This study investigated the effects of postharvest immersion treatment with different concentrations of VB6 on the quality of pakchoi (Brassica rapa subsp. chinensis) stored at (15 ± 1) ℃. A comprehensive evaluation was conducted using grey relational analysis. The results demonstrated that 200 mg/L...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2026-01-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-2-029.pdf |
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