Modified Atmospheric Packaging of Fresh-Cut Amaranth (<i>Amaranthus tricolor</i> L.) for Extending Shelf Life
Fresh-cut vegetables are prone to microbiological contamination and oxygenation during handling and storage. In this study, fresh-cut amaranth was subjected to various gas ratios (5–15% O<sub>2</sub>, 5–15% CO<sub>2</sub>, 80% N<sub>2</sub>) for 12 days. Chlorophyll content, ascorbic acid content, a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-10-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/11/10/1016 |
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