Ionizing radiation effects on food vitamins: a review
Ionizing radiation has been widely used in industrial processes, especially in the sterilization of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, irradiation can induce certain alterations that can modify both the chemical compo...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Instituto de Tecnologia do Paraná (Tecpar)
2009-10-01
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| Colección: | Brazilian Archives of Biology and Technology |
| Materias: | |
| Acceso en línea: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500026 |
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