EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .
Physicochemical studies on flours milled from irradiated samples of Sakha 94 wheat indicated that, besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of wheat flour. Experiments have been performed to study the effect...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Mansoura University, Faculty of Agriculture
2015-12-01
|
| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_50105_69955ad0c6ca9947814433a2b88cf4ae.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|