Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea

Lignende værker

• Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale
  af: Peng Yin, et al.
  Udgivet: (2022-09-01)
• Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons
  af: Peng Yin, et al.
  Udgivet: (2022-04-01)
• Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea
  af: YIN Peng, WEI Yiwei, WANG Jing, WANG Xiao, ZHANG Xiangna, SU Dan, WANG Jingjing, SUN Mufang, GUO Guiyi, LIU Zhonghua
  Udgivet: (2024-11-01)
• Metabolic Profiling of Non-volatile Compounds during Xinyang Maojian Tea Processing Using Untargeted Metabolomics
  af: KONG Yashuai, CHEN Lingzhi, CHENG En, ZHU Yao, WANG Jingjing, WANG Xiao, WANG Zihao, CHEN Yi, YIN Peng, GUO Guiyi
  Udgivet: (2024-03-01)
• The Impact of Water Treatment Technology on the Characteristic Aroma of Xinyang Maojian During Processing
  af: ZHENG Jie, HOU Ziyan, YI Chao, HUANG Shouyan, GUO Junqi, SU Hui, ZHOU Qiongqiong, ZHAN Qiangguo, ZHAO Renliang
  Udgivet: (2025-08-01)