Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch
<b>Objective:</b> The effect of sodium hypochlorite on the physicochemical properties and digestive characteristics of arrowhead starch was studied. <b>Methods:</b> In a weakly alkaline environment, sodium hypochlorite was used as an oxidant, and the added amounts were 0%, 1%, 3%, 5%, 7%, and 9% (ba...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Editorial Office of Food and Machinery
2024-01-01
|
| Σειρά: | Shipin yu jixie |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.ifoodmm.com/spyjxen/article/abstract/20231205 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|