Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch
<b>Objective:</b> The effect of sodium hypochlorite on the physicochemical properties and digestive characteristics of arrowhead starch was studied. <b>Methods:</b> In a weakly alkaline environment, sodium hypochlorite was used as an oxidant, and the added amounts were 0%, 1%, 3%, 5%, 7%, and 9% (ba...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
The Editorial Office of Food and Machinery
2024-01-01
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| Sraith: | Shipin yu jixie |
| Ábhair: | |
| Rochtain ar líne: | http://www.ifoodmm.com/spyjxen/article/abstract/20231205 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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