The effect of air fryer treatment on the quality of arrowhead starch
<b>Objective:</b> To explore the effect of air frying pan treatment on the quality of arrowhead starch. <b>Methods:</b>Taking arrowhead starch as the research object, the effects of thermal cycle mode of air fryer （treated at 160 ℃ for 10 min） on the physical and chemical properties of arrowhead sta...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2022-10-01
|
| Colección: | Shipin yu jixie |
| Materias: | |
| Acceso en línea: | http://www.ifoodmm.com/spyjxen/article/abstract/20220810 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|