Characterisation and application of Lactiplantibacillus plantarum W114 postbiotics
Using a lactic acid bacterium W114 selected from Kefir granules in Tibet as the research object, the strain was identified by morphological observation, physiological and biochemical experiments, and molecular biology techniques, the preparation methods of its postbiotics, antioxidant and tyrosinase...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Editorial Department of China Brewing
2025-11-01
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| 叢編: | Zhongguo niangzao |
| 主題: | |
| 在線閱讀: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-224.pdf |
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