EFFECTS OF SOWING DATE AND LOCATIONS ON THE SELECTED WHEAT CULTIVARS QUALITY PERFORMANCE

The current study was aimed assessing the effects of cultivars, sowing date and locations on bread wheat (Triticum aestivum L) quality parameters grain protein concentration (GP), Gluten Index GI, falling number (FN), Water absorption capacity (WAC %), Pasting temperature (PT), and loaf volume (LV)...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Abdulla, Sh. S., K. M. Mustafa, D. A. Sabir
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Baghdad University 2024-10-01
Schriftenreihe:	The Iraqi Journal of Agricultural science
Schlagworte:	wheat, cultivars, quality, sowing date, location.
Online-Zugang:	https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2073
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