EFFECTS OF SOWING DATE AND LOCATIONS ON THE SELECTED WHEAT CULTIVARS QUALITY PERFORMANCE
The current study was aimed assessing the effects of cultivars, sowing date and locations on bread wheat (Triticum aestivum L) quality parameters grain protein concentration (GP), Gluten Index GI, falling number (FN), Water absorption capacity (WAC %), Pasting temperature (PT), and loaf volume (LV)...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Baghdad University
2024-10-01
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| Col·lecció: | The Iraqi Journal of Agricultural science |
| Matèries: | |
| Accés en línia: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2073 |
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