EFFECTS OF SOWING DATE AND LOCATIONS ON THE SELECTED WHEAT CULTIVARS QUALITY PERFORMANCE
The current study was aimed assessing the effects of cultivars, sowing date and locations on bread wheat (Triticum aestivum L) quality parameters grain protein concentration (GP), Gluten Index GI, falling number (FN), Water absorption capacity (WAC %), Pasting temperature (PT), and loaf volume (LV)...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Baghdad University
2024-10-01
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| Цуврал: | The Iraqi Journal of Agricultural science |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2073 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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