Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility to non-freezing chilling temperatures, when injurie...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2022-09-01
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| Серія: | Frontiers in Plant Science |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fpls.2022.991983/full |
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