Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility to non-freezing chilling temperatures, when injurie...

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Hlavní autoři:	Sivan David, Elena Levin, Elazar Fallik, Sharon Alkalai-Tuvia, Majid R. Foolad, Amnon Lers
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-09-01
Edice:	Frontiers in Plant Science
Témata:	postharvest chilling tolerance cold storage antioxidant potential chlorophyll fluorescence Solanum lycopersicum Solanum pimpinellifolium
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fpls.2022.991983/full
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