Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHP...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
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The University of Florida George A. Smathers Libraries
2017-12-01
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| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://journals.flvc.org/edis/article/view/105247 |
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