Food Allergies
What is a food allergy? A food allergy is a specific immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults. Approximately 5-8%of children (aged 4 or under) and about 2% of adults have food a...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2017-11-01
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| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://journals.flvc.org/edis/article/view/104983 |
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