Food Allergies
What is a food allergy? A food allergy is a specific immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults. Approximately 5-8%of children (aged 4 or under) and about 2% of adults have food a...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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The University of Florida George A. Smathers Libraries
2017-11-01
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| Edice: | EDIS |
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| On-line přístup: | https://journals.flvc.org/edis/article/view/104983 |
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