Dealing with Food Allergies
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected. Together, about 11 million Americans suffer from some degree of food al...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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The University of Florida George A. Smathers Libraries
2005-08-01
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| Serie: | EDIS |
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| Accesso online: | https://192.168.36.130/edis/article/view/114993 |
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