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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHP...

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Main Authors: Jessica A. Lepper, Jaysankar De, Aswathy Sreedharan, Renée Goodrich Schneider, Keith R. Schneider
Format: Artigo
Language:Inglês
Published: The University of Florida George A. Smathers Libraries 2017-12-01
Series:EDIS
Subjects:
FS160
FSHN1012
Good Agricultural Practices
GAPs
Food Safety
Produceo
Online Access:https://journals.flvc.org/edis/article/view/105247
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