Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit
The harvesting time of olive (<i>Olea europaea</i> L.) fruit, which significantly affects the characteristics of virgin olive oil, is mainly determined empirically based on the fruit’s skin color. Developing objective methods such as electrical impedance spectroscopy (EIS) for assessing ripeness is...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-10-01
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| Schriftenreihe: | Horticulturae |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2311-7524/10/11/1131 |
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