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The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition

The effect of the addition of different amounts of olive leaf (1, 2.5, and 5%, m/m) during Buža olive cv. oil production on the quantitative production parameters, composition, and sensory characteristics of the obtained oils were investigated in this study. The addition of leaf during oil extractio...

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Hlavní autoři: Anja Novoselić, Dora Klisović, Igor Lukić, Marina Lukić, Karolina Brkić Bubola
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-09-01
Edice:Agriculture
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On-line přístup:https://www.mdpi.com/2077-0472/11/10/917
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