Influence of Accurate Ice Temperature on Quality of Fresh Beef during Storage

The quality characteristics including liquid loss rate, TPA, chromatic aberration, pH, TVB-N, total bacteria of fresh beef after aging were evaluated during storage at ﹣2.5 ℃, 0 ℃ and 4 ℃, which would provide reference for accurate ice temperature storage of fresh beef. The results showed that the t...

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Bibliografiske detaljer

Principais autores:	Guan Wenqiang, Xu Lixing, Liu Jingbin, Liu Bin, Zhang Dequan, Zhao Fei, Jing Hongpeng
Format:	Artigo
Sprog:	Chinês
Udgivet:	Journal of Refrigeration Magazines Agency Co., Ltd. 2015-01-01
Serier:	Zhileng xuebao
Fag:	beef ice-temperature storage quality
Online adgang:	http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.04.103
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