Influence of Accurate Ice Temperature on Quality of Fresh Beef during Storage
The quality characteristics including liquid loss rate, TPA, chromatic aberration, pH, TVB-N, total bacteria of fresh beef after aging were evaluated during storage at ﹣2.5 ℃, 0 ℃ and 4 ℃, which would provide reference for accurate ice temperature storage of fresh beef. The results showed that the t...
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| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2015-01-01
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| Цуврал: | Zhileng xuebao |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.04.103 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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