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Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices

Background: Healing with herbs and spices has had a long history and from decades is enjoyed increasing interest worldwide. This increase in popularity renders safety issues important. Quality problems of herbs and spices may concern various factors: adulteration, misidentification and chemical and...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Magdalena Gajewska, Anna Maria Szosland-Fałtyn, Beata Bartodziejska
Materiálatiipa: Artigo
Giella:Polonês
Almmustuhtton: Polish Pharmaceutical Society 2022-04-01
Ráidu:Farmacja Polska
Fáttát:
Liŋkkat:https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2022%2F2%2F02_OG_Aflatoksyny_i_ochratoksyny_A_n.pdf
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