Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices
Background: Healing with herbs and spices has had a long history and from decades is enjoyed increasing interest worldwide. This increase in popularity renders safety issues important. Quality problems of herbs and spices may concern various factors: adulteration, misidentification and chemical and...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Polonês |
| Publicado em: |
Polish Pharmaceutical Society
2022-04-01
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| coleção: | Farmacja Polska |
| Assuntos: | |
| Acesso em linha: | https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2022%2F2%2F02_OG_Aflatoksyny_i_ochratoksyny_A_n.pdf |
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