MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
In the present study, 80 samples of herbs and spices were analyzed for the presence of Bacillus cereus, Salmonella spp., , Escherichia coli, total and fecal coliforms, Enterobacteriacaee, total mesophilic and psychrophilic aerobic organisms, and fungi. Samples were packaged in polyethylene bags or g...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications
2009-12-01
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| Col·lecció: | Italian Journal of Food Safety |
| Matèries: | |
| Accés en línia: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1116 |
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