MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
In the present study, 80 samples of herbs and spices were analyzed for the presence of Bacillus cereus, Salmonella spp., , Escherichia coli, total and fecal coliforms, Enterobacteriacaee, total mesophilic and psychrophilic aerobic organisms, and fungi. Samples were packaged in polyethylene bags or g...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications
2009-12-01
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| Σειρά: | Italian Journal of Food Safety |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1116 |
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