MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
In the present study, 80 samples of herbs and spices were analyzed for the presence of Bacillus cereus, Salmonella spp., , Escherichia coli, total and fecal coliforms, Enterobacteriacaee, total mesophilic and psychrophilic aerobic organisms, and fungi. Samples were packaged in polyethylene bags or g...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
PAGEPress Publications
2009-12-01
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| Серии: | Italian Journal of Food Safety |
| Предметы: | |
| Online-ссылка: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1116 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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