Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from <i>Enterococcus lactis</i>-67 with Antilisterial Activity

<b>Background/Objectives:</b> <i>Listeria monocytogenes</i> is a high-risk pathogen in the food industry involved in several outbreaks. Bacteriocins are natural-origin antimicrobial peptides or proteins that represent a good alternative to synthetic antimicrobials capable of inhibiting the growth of...

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Hauptverfasser:	Ezequiel Hernandez-Mendoza, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, Emmanuel Aispuro-Hernández, María de la Cruz Paredes-Aguilar, Alexa Rubí-Soberanes, Etna Aida Peña-Ramos
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-09-01
Schriftenreihe:	Antibiotics
Schlagworte:	bacteriocin FPLC biopreservative <i>L. monocytogenes</i>
Online-Zugang:	https://www.mdpi.com/2079-6382/14/9/903
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