Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

Background: The aim of this work was the study of the proximate composition and profile of fatty acids, minerals, and some microbiological aspects of four edible seaweed species (Chondrus crispus, Palmaria palmata, Porphyra sp., and Ulva sp.) available in the Portuguese market for food consumption,...

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Главные авторы:	Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz
Формат:	Artigo
Язык:	Inglês
Опубликовано:	IMR Press 2022-09-01
Серии:	Frontiers in Bioscience-Elite
Предметы:	edible seaweed species proximal composition chemical analysis microbial load
Online-ссылка:	https://www.imrpress.com/journal/FBE/14/4/10.31083/j.fbe1404026
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