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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

Background: The aim of this work was the study of the proximate composition and profile of fatty acids, minerals, and some microbiological aspects of four edible seaweed species (Chondrus crispus, Palmaria palmata, Porphyra sp., and Ulva sp.) available in the Portuguese market for food consumption,...

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Principais autores: Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz
Formato: Artigo
Idioma:Inglês
Publicado: IMR Press 2022-09-01
Series:Frontiers in Bioscience-Elite
Assuntos:
edible seaweed species
proximal composition
chemical analysis
microbial load
Acceso en liña:https://www.imrpress.com/journal/FBE/14/4/10.31083/j.fbe1404026
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