Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens
The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação de Apoio à Ciência e Tecnologia Animal
2011-09-01
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| Serier: | Brazilian Journal of Poultry Science |
| Fag: | |
| Online adgang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300005 |
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