Effect of vitamin E acetate supplementation on vitamin E content in eggs and egg quality of Luhua laying hens
The purpose of the study was to investigate the effect of adding different concentrations of vitamin E acetate to the diet on vitamin E content and the egg quality. A total of 180 Luhua laying hens aged 30 weeks were randomly divided into four groups according to the principle of similar body weight...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
Editorial Department of Feed Research
2022-03-01
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| سلاسل: | Siliao yanjiu |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.07.009 |
| الوسوم: |
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