Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification

A comprehensive investigation aimed to access the impacts of ultrasonic, microwave, and ultrasonic-microwave synergistic modification on the physicochemical properties, microstructure, and functional properties of corn bran insoluble dietary fiber (CBIDF). Our findings revealed that CBIDF presented...

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Detalles Bibliográficos

Principais autores:	Caixia Jiang, Xiangrui Zeng, Xuyao Wei, Xiaolan Liu, Juntong Wang, Xiqun Zheng
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-03-01
Series:	Ultrasonics Sonochemistry
Assuntos:	Corn bran Insoluble dietary fiber Ultrasonic-microwave treatment Characterization
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S1350417724000658
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