Energy and protein levels in dairy cow diets to recover milk ethanol stability
ABSTRACT: The objective of this study was to evaluate the effect of energy and protein in the diet on the recovery of milk ethanol stability (MES) induced by feed restriction. Twelve Holstein and Holstein × Jersey crossbred cows with an average of 146 ± 50 DIM, 575.4 ± 70 kg of BW, and 18.93 ± 5.46...
Tallennettuna:
| Päätekijät: | , , , , , , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2024-10-01
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| Sarja: | Journal of Dairy Science |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S0022030224009238 |
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