<i>Fusarium</i> Mycotoxins Stability during the Malting and Brewing Processes
Mycotoxins are widely studied by many research groups in all aspects, but the stability of these compounds needs further research for clarification. The objective of this study is to evaluate deoxynivalenol and zearalenone stability during all steps of the malting and brewing processes. The levels o...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2019-05-01
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| Серія: | Toxins |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2072-6651/11/5/257 |
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