Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients

Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, local/regional ingredients have several benefits, such as strengthening the connection with territories, enhancing...

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書誌詳細

主要な著者:	Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-08-01
シリーズ:	Foods
主題:	craft beer ingredient autochthonous regionalisation brewing cereal
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/8/1831
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