Effects of chitosan coating on cell membrane oxidation and ethylene production in Huanghua pear fruit (Pyrus pyrifolia var.)

The changes of cell membrane oxidation and ethylene production were measured in Huanghua pear fruit (Pyrus pyrifolia var.) coated with chitosan at normal temperature storage. The results indicated that the activity of Superoxide dismutase (SOD) was relatively strong with chitosan treatments, the act...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	SHUI Mao-xing, MA Guo-rui, CHEN Mei-ci, WANG Qiang
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Zhejiang University Press 2001-09-01
Cyfres:	浙江大学学报. 农业与生命科学版
Pynciau:	chitosan Huanghua pear membrane oxidation ethylene
Mynediad Ar-lein:	https://www.academax.com/doi/10.3785/1008-9209.2001.05.0541
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!