Effects of chitosan coating on cell membrane oxidation and ethylene production in Huanghua pear fruit (Pyrus pyrifolia var.)

The changes of cell membrane oxidation and ethylene production were measured in Huanghua pear fruit (Pyrus pyrifolia var.) coated with chitosan at normal temperature storage. The results indicated that the activity of Superoxide dismutase (SOD) was relatively strong with chitosan treatments, the act...

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Bibliografische Detailangaben

Hauptverfasser:	SHUI Mao-xing, MA Guo-rui, CHEN Mei-ci, WANG Qiang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Zhejiang University Press 2001-09-01
Schriftenreihe:	浙江大学学报. 农业与生命科学版
Schlagworte:	chitosan Huanghua pear membrane oxidation ethylene
Online-Zugang:	https://www.academax.com/doi/10.3785/1008-9209.2001.05.0541
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