Effects of chitosan coating on cell membrane oxidation and ethylene production in Huanghua pear fruit (Pyrus pyrifolia var.)
The changes of cell membrane oxidation and ethylene production were measured in Huanghua pear fruit (Pyrus pyrifolia var.) coated with chitosan at normal temperature storage. The results indicated that the activity of Superoxide dismutase (SOD) was relatively strong with chitosan treatments, the act...
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| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Zhejiang University Press
2001-09-01
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| Серии: | 浙江大学学报. 农业与生命科学版 |
| Предметы: | |
| Online-ссылка: | https://www.academax.com/doi/10.3785/1008-9209.2001.05.0541 |
| Метки: |
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