Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests

Pomegranate (Punica granatum L.) has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties. The aroma profiles of 4 varieties of pomegranate juice, including Dahongtian (DP), Jingpitian (JP), Luyudan (LP), and Tianhonngdan (TP), wer...

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Autori principali:	Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Tsinghua University Press 2023-01-01
Serie:	Food Science and Human Wellness
Soggetti:	Pomegranate juice Aroma-active compounds GC-MS GC-O Odor active value (OAV) Omission tests
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2213453022001409
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