Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of <i>Flammulina filiformis</i> Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations

<i>Flammulina filiformis</i> (<i>F. filiformis</i>) is called the ‘benefiting intelligence’ mushroom. There is a notable difference between a yellow cultivar (with a robust aroma) and a white mutant cultivar (with a high yield) of <i>F. filiformis</i>. A thorough analysis of aroma differences is ess...

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Auteurs principaux:	Wei Song, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang, Tao Feng
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-02-01
Collection:	Foods
Sujets:	<i>Flammulina filiformis</i> key aroma compounds aroma recombination and omission aroma profiles difference odor activity value
Accès en ligne:	https://www.mdpi.com/2304-8158/13/5/684
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