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Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests

Floral–fruity aroma Pu-erh tea (FFAPET) is highly valued by consumers for its distinctive and appealing fragrance. This study conducted a comprehensive investigation into the volatile components of FFAPET using advanced analytical techniques, including GC-O-MS, GC-MS/MS, aroma recombination, and omi...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Xianxiu Zhou, Jiajing Hu, Hongchun Cui, Jiahao Tang, Yongwen Jiang, Haibo Yuan, Jiahua Li, Yanqin Yang
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-09-01
Schriftenreihe:Foods
Schlagworte:
floral–fruity aroma Pu-erh tea
GC-MS/MS
GC-O-MS
aroma recombination
omission test
Online-Zugang:https://www.mdpi.com/2304-8158/14/18/3223
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